Susan Mayer, CFS

With great problem-solving, strategic, and communication skills, our clients rely on Susan Mayer's experience in product development, product lifecycle management, and public-private food industry partnerships. Applying that expertise, Susan helps organizations understand how technology, research, and the right business perspective can create innovation opportunities. Susan has an M.S. in Food Science and a B.S. in Foods from the University of Maryland, College Park, and is a Certified Food Scientist.